KMID : 1134820030320040591
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Journal of the Korean Society of Food Science and Nutrition 2003 Volume.32 No. 4 p.591 ~ p.597
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Antioxidative and Antiaging Effects of Dietary Yellow and Black Soybean in Rats
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·ù½ÂÈñ/Ryu SH
¹®°©¼ø/Moon GS
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Abstract
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